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Why Wagyu Tastes So Good: Researchers Find the “Hidden” Genes

Wagyu Fresh Japanese Kobe Beef SteakA new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaide’s Davies Livestock Research Centre (DLRC) have produced the most comprehensive cattle genome reported so far. Their findings are expected to advance selective breeding in Wagyu cattle and [...]

from SciTechDaily https://ift.tt/6kg89vt

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