Time-restricted eating proved feasible for people with early Huntington’s disease and produced several unexpected biological signals. A small pilot study suggests that limiting daily eating to a six-to-eight-hour window may influence clinical and biological measures in people with early Huntington’s disease. Over 12 weeks, 20 participants maintained their body weight and lean muscle mass while [...]from SciTechDaily https://ift.tt/ZIlCSXW
