Some ultra-processed foods can provide health benefits, especially when considered in dietary context. Experts urge a smarter system for guiding food choices. New Swinburne research is challenging the long-held belief that ultra-processed foods are all bad for you. While snacks and soft drinks show consistently bad health outcomes, products like wholegrain fortified cereals and certain [...]from SciTechDaily https://ift.tt/hktYF9n
