New research reveals that reducing cysteine, an amino acid, can flip fat from storage mode to calorie-burning mode. In both human trials and animal studies, lower cysteine levels sparked the transformation of white fat into heat-producing brown fat, resulting in weight loss, improved metabolism, and even reduced inflammation. Calorie Restriction’s Hidden Amino Acid Link Cutting [...]from SciTechDaily https://ift.tt/ek3q9Zz
