Scientists at Scripps Research developed a stable form of carnosic acid, which enhanced memory function and improved disease-related symptoms in mice. The herb rosemary has long been associated with memory: “There’s rosemary, that’s for remembrance,” says Ophelia in Shakespeare’s Hamlet. Fittingly, researchers have studied a compound found in rosemary and sage—carnosic acid—for its potential impact [...]from SciTechDaily https://ift.tt/klcpw74
