A study found that phytoene, a carotenoid, extends the lifespan of Caenorhabditis elegans and reduces Alzheimer’s-related plaque effects. Researchers are exploring its broader potential in disease prevention. Researchers from the Color and Food Quality group at the Faculty of Pharmacy, University of Seville, in partnership with Dr. Marina Ezcurra’s team at the University of Kent [...]from SciTechDaily https://ift.tt/H4dFbIE
