A study reveals that consuming meat, especially processed meat and unprocessed red meat, is linked to an increased risk of type 2 diabetes. This conclusion is based on an analysis of data from 1.97 million participants. A new analysis of data from 1.97 million participants, published in The Lancet Diabetes and Endocrinology, has found that [...]from SciTechDaily https://ift.tt/khER6X5
